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STUFFED MUSHROOMS




Source of Recipe


Unknown


List of Ingredients




8 ounces fresh mushrooms
1 Tablespoon butter
1 Tablespoon olive oil
2 Tablespoons scallion -- finely chopped
2 Tablespoons fresh parsley -- chopped
1 clove garlic -- minced
½ teaspoon salt
freshly ground pepper to taste
1 cup herb stuffing mix
½ cup boiling water


Recipe



Wash mushrooms. Remove and reserve stems.

Put caps in a shallow baking dish.

Heat butter and oil in a medium pan.

Finely chop stems and saute with onion until soft. Add parsley, garlic, salt, and pepper. Cook for 1 minute.

Stir in stuffing and hot water to make a stiff mixture.

Stuff each cap and bake at 350° for 15 minutes.