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VEGGIE MELTS




Source of Recipe


Daily Recipe, submitted to this forum by ldylake


List of Ingredients




1 loaf of refrigerated French bread dough
3 plum tomatoes, thinly sliced
1 small zucchini, thinly sliced
1 8-ounce block mozzarella cheese, thinly sliced
1 Tablespoon fresh basil leaves, snipped
1/2 cup mayonnaise
1 garlic clove, minced


Recipe



Cook the bread loaf according to package instructions.
(or you can substitute for a french baguette loaf).
Once cooled completely, slice into 1/4-inch thick
slices and place on a baking sheet. Preheat oven to
425°. Combine mayonnaise, basil and garlic.
Spread 1 tablespoon mayonnaise mixture over each
bread slice. Top each bread slice with zucchini,
tomato and cheese slices. Bake 10-12 minutes or
unitl cheese is melted and golden. Serve warm.

Yield: Approx 24 servings