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BOUQUET GARNI




Source of Recipe


Gladys


Recipe Introduction


A BOUQUET GARNI is a bag of herbs used in simmering a stew or soup. Once the soup is cooked, the BOUQUET GARNI is removed and discarded.


List of Ingredients




1 teaspoon dried parsley
1½ teaspoons dried thyme
1¼ teaspoons dried marjoram
½ teaspoon sage
½ teaspoon dried savory
¼ teaspoon crumbled dry bay leaf
1½ teaspoons celery seed
5 peppercorns


Recipe



Crush together the herbs and spices. Pace into a small bag made from several layers of cheesecloth.
Tightly tie the bag shut with string.
Add the garni while simmering the ingredients for any soup.
Take out before serving and discard.


The herbs and the quantities of them are just a guideline, you can omit and add herbs, and adjust the amounts to suit your own taste.