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BUTTERSCOTCH PUDDING AND PIE FILLING

Source of Recipe

My files


List of Ingredients

1-3/4 cups brown sugar
3/4 cup nonfat dry milk powder
1 cup cornstarch
1/4 tsp. salt



Recipe

Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, yielding 24 servings of prepared pudding.
Stir mix well. For two servings, combine 1/4 cup Butterscotch Pudding Mix, 2 Tbsp. butter, and 1 cup milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Pour into serving dishes and chill until thickened.