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    BUTTERSCOTCH PUDDING AND PIE FILLING

    Source of Recipe

    My files

    List of Ingredients

    1-3/4 cups brown sugar
    3/4 cup nonfat dry milk powder
    1 cup cornstarch
    1/4 tsp. salt

    Recipe

    Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, yielding 24 servings of prepared pudding.
    Stir mix well. For two servings, combine 1/4 cup Butterscotch Pudding Mix, 2 Tbsp. butter, and 1 cup milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Pour into serving dishes and chill until thickened.

 

 

 


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