member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Josie-Lynn      

Recipe Categories:

    CHICKEN GRAVY MIX


    Source of Recipe


    Unknown

    List of Ingredients




    1-1/3 cups instant nonfat dry milk powder
    3/4 cup instant blend flour
    1/4 cup instant chicken bouillon granules
    1/4 tsp. dried sage leaves
    1/8 tsp. ground sage
    1/4 tsp. dried thyme leaves
    1/8 tsp. pepper
    1/2 cup butter

    Recipe



    In medium bowl, combine milk powder, instant flour, bouillon granules, thyme, sage and pepper, and stir with a wire whisk to blend thoroughly. Cut in butter or margarine with pastry blender or two knives until evenly distributed and particles are fine. Store in the refrigerator in a 3-cup container with a tight-fitting lid. Label with date and contents and use within 4-6 weeks.
    To make chicken gravy:

    1 cup cold water
    1/2 cup chicken gravy mix

    Pour water into a small saucepan. Stir chicken gravy mix into the water, using a wire whisk. Cook over medium heat, stirring constantly, until gravy is smooth and thickened, about 3 minutes. Makes about 1 cup.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |