Email to Josie-Lynn      Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN FRENCH DRESSING MIX Source of Recipe My files List of Ingredients ¼ cup sugar 1½ teaspoon paprika 1 teaspoon dry mustard 1½ teaspoons salt 1/8 teaspoon onion powder Recipe combine all ingredients well. Store in a glass jar. Use within 6 months. TO MAKE DRESSING: 1 recipe dressing mix 3/4 cups vegetable oil ¼ cup vinegar Combine ingredients in a jar. Shake well. Chill before serving. Makes about 1¼ cups.