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    FUDGE BROWNIES IN A JAR


    Source of Recipe


    My files

    Recipe Introduction


    BEFORE YOU START:


    Just a few hints for success:
    Always sterilize your jars first and make sure they are completely dry. Use wide-mouth quart jars.

    Canning jars work fine but if you care to be a little fancier, quart
    sized decorative jars can be used.

    The first ingredient in the recipe always goes in first, followed by
    the rest of the ingredients in order. Make sure each layer is packed
    down before adding the next one. Sometimes static electricity will
    make cocoa dust stick to the insides of the jar. If this happens, wipe
    the sides with a paper towel before adding the next ingredient.

    If there should be space left at the top of the jar before putting the
    lid on, fill the space with extra nuts or chocolate chips or enough
    plastic wrap to keep the ingredients in place when the lid is sealed.

    After filling the jar and putting the top on, use pinking shears to
    cut a circle of pretty cloth 2 1/2" larger in diameter then the lid.
    Hold the cloth in place with a rubber band then tie a ribbon around
    the rubber band and attach the recipe.


    List of Ingredients




    2 cups sugar
    1 cup chopped pecans
    1 cup chocolate chips
    1 cup cocoa (not Dutch Processed)
    1 cup flour

    Recipe



    Layer the ingredients in the order given. The first ingredient goes in
    first, then the second, third and so on. Press each in firmly before
    adding the next ingredient.

    ATTACH THIS RECIPE TO THE JAR:
    FUDGE BROWNIES
    Preheat oven to 325*. Grease a 9"X13" pan. Cream 1 cup softened
    butter in the large bowl of an electric mixer. Add 4 eggs, one at a
    time, beating well after each addition. Add the Jar of Brownie Mix
    and beat the mixture until it is smooth. Spread in the prepared pan
    and bake 40-50 minutes. Cut when completely cooled. This is a very
    dense, fudge-like brownie; very rich and very good.


 

 

 


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