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    Grilled Vegetable Kabob Salad


    Source of Recipe


    Kraft


    List of Ingredients


    • 1 each small green and red pepper, cut into 1 inch chunks
    • 1 pkg (6 oz) mushrooms
    • 1 small yellow summer squash, thickly sliced
    • 1 small onion, cut into 1/4 inch wedges
    • 3/4 cp. italian dressing
    • 1 pkg (10 oz) mixed salad greens


    Instructions


    1. Arrange vegetables alternately on 12 small skewers. Place in large pan; brush with dressing. Let stand 15 minutes to marinate.
    2. Place skewers on grill over medium-hot coals. Grill 6 to 8 minutes or until tender., brushing with dressing and turning occasionally.
    3. Place greens on 6 individual plates; top each with 2 kabobs. Drizzle with additional dressing, if desired.
    4. Makes 6 servings.
 

 

 

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