Creamy Broccoli-Stuffed Chicken Breasts
Source of Recipe
Kraft Food & Family Spring 2007
Recipe Introduction
6 servings
6 points each
List of Ingredients
1 pkg. (6 oz) Stove Top stuffing mix for chicken
1 c water
6 sm. boneless, skinless, chicken breast halves (1 1/2 lb)
1 pkg (10 oz) frozen chopped broccoli, thawed, drained
1 can (10 3/4 oz)98% fat-free condensed cream of chicken soup
1/2 c fat free milk
1 tsp paprika
2 TBS Kraft 100% grated parmesan cheeseRecipe
Preheat oven to 400*F. Combine stuffing mix and water in large bowl. Let stand 5 mins. Meanwhile, pound chicken to 1/4-in thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breast to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture. Place chicken, seam-side down, in 13x9-in baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and parmesan cheese. Bake 30 mins. or until chicken is cooked through (170*F).
cal. 300, fat 2g, chol. 75mg, sodium 740mg, fiber 2g, sugar 5g, protein 32g
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