Black Cherry Jell-O Poke Cake
Source of Recipe
Kraft Food & Family Winter 2007
Recipe Introduction
16 servings
4 points each
List of Ingredients
2 baked (9-in) round white cake layers, cooled
2 c boiling water
2 pkg (4 servings size) or 1 pkg (8 servings size) Jell-o brand black cherry flavor sugar free low calorie gelatin
1 tub (8 oz) Cool Whip Free whipped topping, thawedRecipe
Place both cake layers, top-sides up, in clean 9-in round cake pans. Pierce layers evenly with large fork at 1/2-in intervals. Stir boiling water into dry galatin mix in med bowl at least 2 min until completely dissolved. Pour evenly over cake layers. Refrigerate 3 hours. Dip one of the cake pans in warm water 10 sec; unmold onto serving plate. Spread with about 1 c of whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store in refrigerator.
cal 170, fat 4.5g, chol 0mg, sodium 260mg, fiber 0g, sugars 17g, protein 3g
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