Asian Beef Salad
Source of Recipe
weight watchers
Recipe Introduction
6 servings
4 points each
List of Ingredients
3 med garlic cloves, minced
1/4 c rice-wine vinegar
1/4 c low-sodium soy sauce
1 1/2 TBS peanut oil
1 TBS hoisin sauce
1 lbs lean sirloin beef
8 c mixed greens
1 c canned unsweetened mandarin oranges, drained
1/3 c pkg chow mein noodlesRecipe
Combine garlic, vinegar, soy sauce, oil and hoisin sauce in a large bowl; add steak. Allow to marinate in the refrigerator for 2-4 hours or overnight. Remove steak to plate; reserve marinade. Preheat grill or broiler. Grill or broil steak for 8 mins on each side for med or longer until desired doneness. Remove and slice steak into thin strips. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 min more, stirring occasionally. To serve, place 2 c greens on each of 4 plates. Top each with about 3 oz of steak, 1/4 c of oranges and 1 heaping TBS of noodles; drizzle each with about 1 1/2 TBS of cooked and cooled marinade.
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