Cheesy Twice-Baked Potatoes
Source of Recipe
angelfire
Recipe Introduction
4 servings
2 points each
List of Ingredients
2 Idaho potatoes, about 1 lb
1/4 c fat-free sour cream
1/4 c crumbled bleu cheese
1 tsp chopped fresh parsleyRecipe
Preheat oven to 400*F. Pierce potatoes with fork. Bake until tender, 45-50 mins. Remove from oven; let stand until cool enough to handle. Cut potatoes lenghtwise. With spoon, scoop out potato pulp, forming 4 shells. Place pulp in bowl; add sour cream, bleu cheese and parsley. With potato masher, blend until smooth. Smooth potato mixture into shells. Place on baking sheet and bake until heated through, 15 mins.
cal. 115, protein 5g, fat 3g, chol. 8 mg, carbs. 19g, sodium 131 mg, fiber 1g
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