Mini-Cinnamon Rolls
Source of Recipe
me
Recipe Introduction
12 servings
2 points each
List of Ingredients
2 TBS packed dark brown sugar
1 tsp cinnamon
1 tsp unsalted butter, melted
1 tube (11 oz) refrigerated breadsticks
1/4 c confectioners sugar
1 1/2 tsp reduced-fat cream cheese
1/4 tsp vanilla extractRecipe
Preheat oven 375*F. Spray a 9x13in baking pan with nonstick cooking spray. Combine brown sugar, cinnamon and butter in a small; set aside. Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each each one into a spiral, and press to seal the ends. Arrange in the baking pan about 1 inch apart and bake until lightly golden, 15-18 mins. Cool on a rack 10 mins to prepare frosting combine the confections sugar, cream cheese and vailla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few mins to set. Serve warm.
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