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    French Dressing


    Source of Recipe


    3 fat chicks

    Recipe Introduction


    8 servings
    1 point each

    List of Ingredients




    3/4 c tomato juice
    2 TBS olive oil
    1 TBS cider vinegar or wine vinegar
    1 tsp dijon mustard
    1 tsp sugar
    1 clove garlic, peeled and crushed
    1 1/2 tsp chopped fresh thyme or 1/2 tsp dried thyme
    1/2 tsp salt
    1/4 tsp fresh ground pepper

    Recipe



    Combine all ingredients in food processor and process until smooth.



    cal. 37, fat 3g, protein 0g, fiber 0g, sodium 224mg, carbs. 2g

 

 

 

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