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Mexican Bean Salad

Source of Recipe

weight watchers community


Recipe Introduction

8 servings (3/4 cup each) 1 point each

List of Ingredients

1 c whole- kernel corn, drained
3/4 c chopped green pepper
1/2 c chopped onion
2 TBS sliced riped olives
2 med. tomatoes, chopped
16 oz kindey beans, drained
1(2oz) jar diced pimiento, drained
2 TBS red wine vinegar
1 TBS water
1 tsp Splenda
1/8 tsp pepper
1 clove garlic, minced


Recipe

Combine first 7 ingredients in large bowl. Combine vinegar and remaining 4 ingredients. Add vinegar mixture to vegetables mixture and toss lightly. Cover and chill at least 2 hrs.