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Asparagus and Green Bean Soup




Source of Recipe


weight watchers community


Recipe Introduction


2 servings
0 points


List of Ingredients




14 1/2 oz can cut green beans
14 1/2 oz can cut asparagus spears
1 tsp beef bouillon granules
1 tsp dried onions (optional)
1/2 c water

Recipe



Combine the water, onions, and bouillon granules in a small sauce pan and bring to a boil. Drain the water out of the beans and asparagus spears. Pour beans and asparagus spears into a blender, slowly add the bouillon mixture, and blend. Serve immediately.


Add more water as desired to loosen up the soup as it will be slightly thick.