Smarter Fettuccine Alfredo
Source of Recipe
Kraft Food & Family Winter 2007
Recipe Introduction
4 servings, 1 c each
6 points each
List of Ingredients
8 oz fettuccine, uncooked
1 1/4 c fat-free reduced-sodium chicken broth
4 tsp flour
1/3 c Philadelphia light cream cheese spread
3 TBS Kraft 100% grated parmesan cheese, divided
1/4 tsp ground nutmeg
1/8 tsp pepper
2 TBS chopped fresh parsleyRecipe
Cook pasta as directed on package. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 TBS of the parmesan cheese, the nutmeg and pepper; cook 2 min, stirring constantly with whisk until mixture boils and thickens. Drain pasta. Toss with sauce. Sprinkle with remaining parmesan cheese and parsley.
cal 300, fat 6g, chol 15mg, sodium 380mg, carbs 46g, fiber 2g, sugars 3g, protein 14g
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