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Spinach Lasgana Rolls

Source of Recipe

weight watchers community


Recipe Introduction

8 servings 2 points each

List of Ingredients

1 (10oz) pkg frozen chopped spinach
8 lasgana noodles
1 large onion, chopped
1 med green pepper, chopped
2 c sliced fresh mushrooms
2 garlic cloves, minced
1 can diced tomatoes
1/2 tsp dried basil
1 (8oz) can tomato sauce
1/2 tsp sugar
pepper to taste
2 c fat-free cottage cheese
1/2 c grated parmesan cheese
1 egg, beaten
1/4 tsp ground nutmeg


Recipe

Cook the spinach and noodles and set aside.
Spray a large saucepan with a small amount of nonstick cooking spray. Add onion, green pepper, mushrooms, and garlic; heat until tender. Stir in tomatoes, tomato sauce, basil, sugar, and pepper. Bring to a boil, then reduce heat and simmer 5 mins. While the sauce is cooking, stir together spinach, cheese, egg, and nutmeg.
Spoon 1 c of sauce into the bottom of a 9x13 dish. Spread a scant 1/2 c spinach mixture onto each noodle and then roll it from the short end like a jelly roll. Place each roll seam down, in the dish and spoon the remaining sauce on top. Bake at 375*F foe 35-45 mins., or until sauce is bubbly.


Make up to 24 hrs ahead and refrigerate until it's time to put in the oven.