Crabmeat Deviled Eggs
Source of Recipe
N/A
List of Ingredients
8 eggs
1 (6-oz.) can crabmeat, drained, flaked
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper (cayenne)
16 sprigs parsley
Recipe
Preparation Directions:
1. Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat to low; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
2. Peel eggs; cut in half lengthwise. Scoop yolks from 4 eggs into medium bowl. Remove remaining yolks; reserve for another use.
3. Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended. Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover; refrigerate until serving time.
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