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    Crabmeat Deviled Eggs


    Source of Recipe


    N/A

    List of Ingredients




    8 eggs
    1 (6-oz.) can crabmeat, drained, flaked
    1/4 cup mayonnaise
    1/2 teaspoon dry mustard
    1/4 teaspoon ground red pepper (cayenne)
    16 sprigs parsley

    Recipe



    Preparation Directions:
    1. Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat to low; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
    2. Peel eggs; cut in half lengthwise. Scoop yolks from 4 eggs into medium bowl. Remove remaining yolks; reserve for another use.
    3. Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended. Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover; refrigerate until serving time.

 

 

 


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