member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joe Sperski      

Recipe Categories:

    Sausage and Cheese Crescent Squares


    Source of Recipe


    Pillsbury

    Recipe Introduction


    Sausage and two kinds of cheese turn crescent rolls into a rich and tasty appetizer.

    List of Ingredients




    2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
    1 lb. hot or mild bulk pork sausage
    1 (8-oz.) pkg. cream cheese
    8 oz. (2 cups) shredded sharp Cheddar chee

    Recipe



    Preparation Directions:
    1. Heat oven to 375°F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
    2. Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
    3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
    4. Bake at 375°F. for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â