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    Biscuit Stuffin' Atop Chops


    Source of Recipe


    I do no not remember.


    List of Ingredients


    • 6 (1/2" thick) pork chops
    • 1 Tbsp oil
    • 1 (10 3/4 oz) can condensed cream of chicken soup
    • 1 cup chopped celery
    • 1 cup chopped onions
    • 1/4 tsp pepper
    • 1/8 tsp poultry seasoning or sage
    • 1 egg
    • 1 (7.5 oz) can refrigerated biscuits


    Instructions


    1. In large skillet, brown pork chops in oil
    2. Place in ungreased 13x9" pan

    3. In medium bowl, combine soup, celery, onions, pepper, poultry seasoning and egg; mix well

    4. Separate dough into 10 biscuits; cut each into 8 pieces
    5. Stir biscuit pieces into soup mixture; spoon over pork chops
    6. Bake at 350° for 45-55 minutes, or until biscuits are golden brown


 

 

 

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