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    Maple Glazed Ribs


    Source of Recipe


    my own


    List of Ingredients


    • 3 pounds county style ribs
    • 3/4 cup maple syrup
    • 2 tablespoons packed brown sugar
    • 2 tablespoons ketchup
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon mustard powder


    Instructions


    1. Place ribs in a large pot, and cover with water. Simmer covered for about 1 hour. Drain when meat is tender, and place in a shallow dish.
    2. In a small saucepan, combine maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt and mustard powder. Bring to a boil. Pour over ribs, and marinate in the refrigerator for about 2 hours.
    3. Prepare grill for cooking with indirect heat. Remove ribs from glaze. In a small saucepan, bring marinade to a boil, and cook for several minutes.
    4. Transfer ribs to grill. Cook over medium heat for about 20 minutes, or until tender and glazed; baste with marinating liquid, and turn occasionally.
 

 

 

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