Baked Potato Skins
Source of Recipe
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List of Ingredients
6 potatoes
1 c.vegtable oil
shredded cheddar cheese
2 Tbsp.bacon bits
Sour Cream
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Recipe
Preheat oven to 375 degrees.Lightly grease a 9x13 baking pan.Pierce potatoes
with a fork.Microwave the potatoes on high until soft,about 10 to 12 min.
Cut potatoes in half vertically.Scoop inside out of the potatoes until 1/4
inch of the potato shell remains. Heat oil to 365 degrees in a deep fryer or
a deep saucepan. Place potatoes in oil,fry for 5 min. and drain. Fill
potatoes with cheese and bacon bits.Put on prepared pan and bake for 7
min.or until cheese melts.Serve hot with sour cream. The deep fryer makes the skins stay crispy so don't skip
that part.
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