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    Passover Onion Kugel

    List of Ingredients

    10 matzahs
    2 large onions, diced
    1/4 cup chicken fat or oil
    5 eggs, beaten
    1/4 cup sugar
    salt and pepper, to taste


    1. Break up matzahs into 8ths. Soak in boiling water until soft. Squeeze out excess water.

    2. Brown onions in hot fat.

    3. Combine all ingredients and mix well. Turn into a well-greased casserole.

    4. Bake at 350 degrees for 1 hour, until nicely browned.




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