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    Alfredo Fettucine #1

    List of Ingredients




    8 ounces Cream cheese (cut in bits)
    3/4 cup Parmesan cheese (grated)
    1/2 cup Butter or margarine
    1/2 cup Milk
    8 ounces Fettuccine; cooked (drain)

    Recipe



    In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.

    Toss pasta lightly with sauce, coating well. Leftovers freeze well.

 

 

 


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