Alfredo Fettucine #1
List of Ingredients
8 ounces Cream cheese (cut in bits)
3/4 cup Parmesan cheese (grated)
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cooked (drain)
Recipe
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well. Leftovers freeze well.
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