member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to John's Favorite Recipes      

Recipe Categories:

    German Spaetzel Dumplings

    List of Ingredients




    1 cup all-purpose flour
    1/4 cup milk
    2 eggs
    1/2 teaspoon ground nutmeg
    1 pinch freshly ground white pepper
    1/2 teaspoon salt
    1 gallon hot water
    2 tablespoons butter
    2 tablespoons chopped fresh parsley


    Recipe



    Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.

    Press dough through spaetzel maker, or a large holed sieve or metal grater.

    Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.

    Saute cooked spaetzel in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

    NOTE: Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzel in the bacon drippings-only omit the butter, if preparing recipe with bacon.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |