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    Balsamic Pepper Chicken

    List of Ingredients




    4 boneless skinless chicken breasts
    2 tsp. lemon pepper
    2 tsp. vegetable oil
    1/3 cup balsamic vinegar
    1/4 cup chicken stock
    2 cloves garlic, minced

    Recipe



    Sprinkle lemon pepper on both sides of the chicken. In a skillet, heat oil over medium heat. Add chicken and cook for 5-7 minutes on each side or until chicken is no longer pink inside. Remove chicken to a serving platter and keep it warm.

    Mix vinegar, broth and garlic and add to the skillet. Stir cook over medium-high heat for about 2 minutes or until the mixture is reduced and slightly thickened. Pour sauce over chicken breasts and serve.

 

 

 


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