Chicken Casserole
List of Ingredients
1 (2 1/2 to 3 lb.) chicken
1 stick margarine
1 tsp. salt
1 cup flour
1 cup milk
1 can cream of celery soup
1 cup chicken broth
3 tsp. baking powder
Recipe
Cook the chicken in water until very tender. Pull the meat from the bones and shred it with your fingers then spread evenly in the bottom of a 13 X 9 baking dish. Melt the margarine and pour over the chicken. Sift the salt, baking powder, and flour together into a mixing bowl and blend in the milk until smooth. Spread this flour mixture evenly over the chicken. In a saucepan, blend the soup with a cup of the chicken broth and heat slowly to a boil. Pour this over the flour mixture. Bake at 425 for one hour, it should be lightly brown when done. Serves 8 - 10
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