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    Barbecued Pork Sandwiches

    List of Ingredients





    2 pork tenderloins (about 1-1/2 pounds total)
    1/3 cup prepared barbecue sauce
    1/2 cup prepared horseradish
    4 pita bread rounds, cut into halves
    1 onion, thinly sliced
    4 lettuce leaves
    1 red bell pepper, cut lengthwise into 1/4-inch-thick slices
    1 green bell pepper, cut lengthwise into 1/4-inch-thick slices

    Recipe



    Preheat oven to 400°F. Place pork tenderloins in roasting pan; brush with barbecue sauce.

    Bake tenderloins 15 minutes; turn and bake 15 minutes more or until internal temperature reaches 165°F when tested with meat thermoter insterted into the thickest part of roast. Transfer roast to cutting board; cover with foil. Let stand 10 to15 minutes before carving. Internal temperature will continue to rise 5°F to 10°F during stand time.

    Slice pork across grain. Spread horseradish on pita bread halves; stuff with pork, onion, lettuce and bell peppers. Garnish, if desired.




 

 

 

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