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    Barbecued Pork Sandwiches

    List of Ingredients

    2 pork tenderloins (about 1-1/2 pounds total)
    1/3 cup prepared barbecue sauce
    1/2 cup prepared horseradish
    4 pita bread rounds, cut into halves
    1 onion, thinly sliced
    4 lettuce leaves
    1 red bell pepper, cut lengthwise into 1/4-inch-thick slices
    1 green bell pepper, cut lengthwise into 1/4-inch-thick slices


    Preheat oven to 400F. Place pork tenderloins in roasting pan; brush with barbecue sauce.

    Bake tenderloins 15 minutes; turn and bake 15 minutes more or until internal temperature reaches 165F when tested with meat thermoter insterted into the thickest part of roast. Transfer roast to cutting board; cover with foil. Let stand 10 to15 minutes before carving. Internal temperature will continue to rise 5F to 10F during stand time.

    Slice pork across grain. Spread horseradish on pita bread halves; stuff with pork, onion, lettuce and bell peppers. Garnish, if desired.




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