Barbecued Pork Sandwiches
List of Ingredients
2 pork tenderloins (about 1-1/2 pounds total)
1/3 cup prepared barbecue sauce
1/2 cup prepared horseradish
4 pita bread rounds, cut into halves
1 onion, thinly sliced
4 lettuce leaves
1 red bell pepper, cut lengthwise into 1/4-inch-thick slices
1 green bell pepper, cut lengthwise into 1/4-inch-thick slices
Preheat oven to 400°F. Place pork tenderloins in roasting pan; brush with barbecue sauce.
Bake tenderloins 15 minutes; turn and bake 15 minutes more or until internal temperature reaches 165°F when tested with meat thermoter insterted into the thickest part of roast. Transfer roast to cutting board; cover with foil. Let stand 10 to15 minutes before carving. Internal temperature will continue to rise 5°F to 10°F during stand time.
Slice pork across grain. Spread horseradish on pita bread halves; stuff with pork, onion, lettuce and bell peppers. Garnish, if desired.