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    French Dip Sandwiches

    List of Ingredients




    1 lb. sliced thin beef from the deli
    1 C. beef broth
    1 minced garlic clove
    4 Sub buns
    2 T. butter

    Recipe



    Spread buns with butter and grill. Heat beef broth and add garlic. As soon as the broth gets hot add the beef. Leave in a couple of minutes maximum. You are only heating the beef, not cooking it. Divide the beef in 4 and put it in the buns. Add the broth to a cup and serve with the sandwich. Serves 4.
 

 

 

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