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    Amish Chicken Noodle Soup

    List of Ingredients




    3 lb. chicken
    2 qts. water
    2 tsp. salt
    1 1/2 c. chicken stock
    2 c. celery, chopped
    2 c. carrots, chopped
    1 tart apple, chopped (optional)
    1 c. onions, chopped
    Dash pepper
    4 c. egg noodles

    Recipe



    Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.
 

 

 

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