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    Baked Beans

    List of Ingredients




    1/2 cup chopped onion
    3 1/2 cup dry navy beans
    1/2 cup packed brown sugar
    1 lb smoked ham
    1/2 cup molasses
    1 teasooon salt
    1/2 lb bacon
    1 ts dry mustard

    Recipe



    Completely soften beans by soaking overnight. (beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; mix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally).

    Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour.

    VARIATION:
    Stir in 2/3 cup catsup and 2 tablespoons prepared mustard during last hour.
 

 

 

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