Grilled Veggies
List of Ingredients
4 c. bite-sized pieces eggplant
4 c. bite-sized pieces red OR yellow bell peppers
16 cherry tomatoes (halved)
3 med. red onions (quartered)
1-1/2 c. bite-sized pieces zucchini
1-1/2 c. bite-sized pieces yellow squash
4 tbsp. red wine vinegar
1 tsp. salt
1 tsp. black pepper
1/2 c. chopped fresh OR 2 tsp. dried basil
2 tbsp. chopped fresh OR 1 tsp. dried thyme
Vegetable oil cooking spray
Recipe
Place vegetables on a grill coated with cooking spray and cook until tender-crisp. In a measuring cup, mix vinegar, salt and pepper. In a large bowl, gently toss remaining ingredients, drizzle with vinegar mixture, and toss to mix and coat. I like to serve this dish at room temperature.
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