Herbed Parmesan Potatoes
List of Ingredients
6 tablespoons butter (melted)
2 pounds red potatoes
2-3 teaspoons dried basil*
1/4 cup Parmesan cheese (freshly grated)
Recipe
Cut the potatoes lengthwise into 1/2" thick slices. Without crowding the slices, place on a buttered baking sheet. Brush the tops of the slices with melted butter and sprinkle with the basil. Top with Parmesan cheese and a drizzling of melted butter. Bake in a preheated 375 degree F oven 45 minutes.
*You can use rosemary or another herb, depending on what accompanies the potatoes.
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