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    Oven-Fried Potatoes

    List of Ingredients




    1 pound (1 large) baking potato, scrubbed
    1 teaspoon canola oil
    1/2 tablespoon sugar
    1/2 teaspoon salt
    1/16 teaspoon cayenne pepper

    Recipe



    Preheat oven to 450°. Line a cookie sheet with foil; coat with vegetable cooking spray. Cut the potato in half then lengthwide into 1/2-inch sticks. Toss with oil in a bowl to coat. Sprinkle with the sugar, salt and red pepper and toss again. Spread potatoes in an even layer on the prepared cooked sheet. Bake 30 minutes, until golden.
 

 

 

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