Parmesan Potatoes
List of Ingredients
12 small red potatoes (1-1/2 pounds, unpeeled, sliced)
4 cloves garlic (unpeeled)
1/2 cup plus 2 tablespoons grated Parmesan cheese
4 tablespoons butter
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper (white is best)
2 tablespoons parsley (chopped)
Recipe
Bring water to boil in 3-quart saucepan. Put in potatoes and garlic and cook until potatoes are tender, about 15 minutes.
Meanwhile, preheat broiler. Butter a shallow 1-quart bakin dish.
Drain potatoes and garlic. When they're cool enough to handle, slip garlic cloves out of their skins. In a shallow bowl, coarsely mash the potatoes and garlic with a potato masher or fork (don't use a food processor - it will make the potatoes gluey.) Add 1/2 cup of the Parmesan, butter, milk, salt and pepper. Spread potato mixture in baking dish and evenly sprinkle with remaining 2 tablespoons Parmesan over the top.
Broil 4 inches from heat until top is lightly browned, about 5 minutes. Serve dish garnished with chopped parsley.
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