Sweet and Sour Red Cabbage
List of Ingredients
1 medium-sized red cabbage (2 lbs)
3 tbs. granulated sugar
1 tbs. flour
1/2 tsp. ground allspice
1/4 cup cider vinegar or wine vinegar
1/4 cup butter or shortening
1 green apple
1 tsp. salt
2 cups water
Recipe
Wash cabbage well and shred. Slice green apple. Melt shortening, then add hot water, sugar, seasonings, flour. Blend well. Add vinegar. When it comes to boiling point add cabbage and apple. Cover and cook over low flame approximately 20 minutes. Mix and turn after first 10 minutes.
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