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Pineapple Macadamia Rice (Hawaiian Fried Rice)

Source of Recipe

Art


Recipe Introduction

A hawaiian twist to a popular dish.

List of Ingredients

3 tablespoons soy sauce
1 teaspoon Asian sesame oil
2 tablespoons canola oil
4 large shallots, peeled and diced
3 cloves garlic, chopped
1 cup finely diced pineapple
6 cups cold cooked white rice
1 1/2 teaspoons salt
2 teaspoons sugar
3 eggs, beaten
1 cup chopped scallions
1 cup Chinese waxy sausages, chopped
1/2 cup macadamia nuts, roughly chopped


Recipe

In large saute pan, heat canola oil over medium-high heat. Saute shallots and sausages 1 minute, then add garlic and saute another 30 seconds. Add pineapple, cooked rice, soy sauce, salt, sesame oil and sugar and stir-fry about 4 to 5 minutes. Make well in middle of rice, add eggs and stir-fry just the eggs 2 minutes until mostly scrambled. Slowly stir in rice from edges until eggs are incorporated and cooked through. Garnish with scallions and nuts.