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    PB&J Spirals


    Source of Recipe


    Taste of Home Winning Recipes vol. 2 p. 322

    List of Ingredients




    1 tube (8 oz.) refrigerated crescent rolls
    8 teaspoons creamy peanut butter
    8 teaspoons grape jelly
    1/4 cup chopped unsalted peanuts
    2 tablespoons confectioners' sugar

    Recipe



    Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with the peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape.

    Bake at 375 degrees for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm.

    YIELD: 8 servings

 

 

 

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