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    Hash Brown Casserole


    Source of Recipe


    Found on package of Kroger cheese package

    List of Ingredients




    1 bag (26 oz.) frozen country style hash browns
    2 cups shredded mild or sharp cheddar cheese
    1/4 cup minced onion
    1 cup milk
    1/2 cup beef stock or canned beef broth
    2 Tbsp. margarine, melted
    1/8 tsp. garlic powder
    1/4 tsp. ground black pepper
    1 tsp. salt

    Recipe



    1. Preheat oven to 425 degrees. Spray 9 x 13 inch baking dish with cooking spray.
    2. Combine hash browns, cheese and onion in a large bowl.
    3. In smaller bowl combine milk, broth, melted margarine, garlic powder, salt and pepper. Mix and pour over hash browns. Blend well.
    4. Spoon hash brown mixture into the sprayed baking dish.
    5. Bake for one hour. Stir well after 30 minutes. After baking for one hour, casserole should be brown on top.

    Refrigerate any leftovers. Serves 8.

 

 

 

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