Pizza Potatoes
Source of Recipe
Betty Crocker Recipe Card Library c. 1971
List of Ingredients
1 package scalloped potatoes (box mix)
1 can (16 oz.) tomatoes
1-1/2 cups water
1/4 teaspoon oregano leaves
1 package (4 oz) sliced pepperoni
1 package (4 oz) shredded mozzarella cheeseRecipe
Heat oven to 400 degrees. Empty potato slices and packet of seasoned sauce mix into ungreased 2-quart casserole dish. Heat tomatoes, water and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30 to 35 minutes.
Makes 4 servings.
Hamburger Pizza Potatoes: Substitute 1/2 pound ground beef, browned and drained, for pepperoni; stir into potato mixture.
Sausage Pizza Potatoes: Substitute 1/2 pound bulk pork sausage, browned and drained, for pepperoni; stir into potato mixture.
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