Rice Krispy Cookies
Source of Recipe
Ohio Magazine, May 2010
Recipe Introduction
The recipe in the magazine (on page 95) titles this cookie "Delicious Cookies" and it lives up to that title. You can't eat just one of these.
List of Ingredients
1 cup white sugar
1 cup brown sugar
1 cup (2 sticks) margarine, softened
1 cup vegetable oil
1 egg
1 teaspoon vanilla
3 1/2 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup Rice Krispies (or other toasted rice cereal)
1 cup coconut
1 cup oatmealRecipe
Preheat the oven to 350 degrees. Cream together the white and brown sugars and the margarine. Add the oil, egg and vanilla and mix until combined.
In a separate bowl, sift together the flour, salt, cream of tartar and baking soda and blend into the wet ingredients. Stir in the Rice Krispies, coconut and oatmeal. Add up to a tablespoon of water if the dough seems dry. Drop by teaspoonfuls onto a parchment-lined cookie sheet. Press with a fork and bake 10-12 minutes, until lightly browned.
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