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Apple Crisp

Source of Recipe

Joyce's personal recipe


Recipe Introduction

Two cans of apple pie filling can be used in place of the Filling ingredients. But this tastes best with fresh apples.

List of Ingredients

Filling:
4 cups sliced apples
1/4 cup orange or apple juice
1/4 cup sugar

Topping:
1/2 cup all-purpose flour
1 cup quick-cooking oats
3/4 cup sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg (optional)
dash salt
1/2 cup butter




Recipe

Toss apples with juice and sugar. Place apples in buttered 9-inch round cake pan.

Topping:
Combine flour, oats, sugar, spices and salt. Cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375 degrees for 45 minutes or until apples are tender and topping is lightly browned. Serve warm.

Makes 6 servings.