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    Hawaiian Wedding Cake


    Source of Recipe


    Mel's recipe book

    List of Ingredients




    1 package yellow cake mix
    2 20oz cans crushed pineapple, drained
    1 package instant vanilla pudding mix (3.4oz size)
    1 8oz package cream cheese
    1 8oz container frozen whipped topping, thawed
    1/2 cup flaked coconut
    1/2 cup chopped walnuts (can substitute macadamia nuts or pecans)

    Recipe



    Prepare and bake cake mix according to package directions. Bake in a 9 x 13 inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

    Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.

    Sprinkle top with coconut and nuts.

 

 

 

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