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    Salmon Loaf


    Source of Recipe


    Unknown

    List of Ingredients




    Loaf:
    1/2 onion, chopped
    1 stalk celery, chopped
    4 T. butter
    2 (14oz) cans Pink Salmon
    1c dry bread crumbs
    4 eggs
    1 T. lemon juice
    2 T. chopped parsley
    1/4 t. Paprika
    1/2 t. salt

    Sauce:
    6 T. Mayonnaise
    3-4 T. chopped Chives
    Mustard
    Horseradish

    Recipe



    Directions for loaf:
    Saute celery and onions in butter until tender, set aside. Drain Salmon. Clean salmon of bones, etc. and add to sautéed celery and onions. Stir in remaining ingredients.

    Pat into buttered 7"x11" glass baking dish. Bake at 350 degrees for 40 minutes or until firm. Sprinkle top with any remaining breadcrumbs.

    Sauce:
    Mix together sauce ingredients, adding mustard and horseradish to your taste. Serve over individual pieces of Salmon Loaf.

    This recipe can also be made up as patties and browned in butter.

 

 

 

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