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    Pasta Salad


    Source of Recipe


    Joyce Harvey's Recipe (Lancaster, Oh)

    List of Ingredients




    1 17 oz. pkg spiral, colored pasta
    1 bag frozen vegetables (broccoli, carrots and water chestnuts)
    1 regular bottle Italian Dressing
    Italian seasoning to taste
    Salami or cooked chicken (4 breasts)

    Recipe



    Cook the pasta and drain. Stir vegetables into hot pasta to thaw. Add remaining ingredients and toss. Refrigerate over night. Add more dressing before serving.

 

 

 

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