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Italian Sausage Calzone

Source of Recipe

Taste of Home Winning Recipes vol. 2 p. 121


List of Ingredients

1 tube (13.8 oz.) refrigerated pizza crust
1 can (8 oz.) pizza sauce
1 package (10 oz.) frozen chopped spinach, thawed & squeezed dry
1 pound bulk Italian sausage, cooked and drained
1 jar (4-1/2 oz.) sliced mushrooms, drained
2 cups (8 oz.) shredded part-skim mozzarella cheese


Recipe

Unroll pizza dough onto an ungreased baking sheet; pat into a 14-in. x 11-in. rectangle. Spread the pizza sauce over one long side of dough to within 1/2 in. of edges.

Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling, pinch seams to seal.

Bake at 400 degrees for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing.

YIELD: 6 servings