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Cole Slaw

Source of Recipe


My Recipe






List of Ingredients



• 1 head cabbage
  
• 1 bell pepper
  
• 4 fresh green onions
  
• 3 celery stalks
  
• 2 packets splenda
  
• 3 T mayonaise of choice
  
• 1/3 cup diced dill pickles
  






Instructions



1. Grate or chop cabbage until the whole head is done. (I like to use my hand grater.)
   
   
2. Chop the bell pepper, fresh green onions, celery and pickles and add to cabbage.
   
   
3. Mix thoroughly
   
   
4. Add splenda, mayonaise, and dill pickles plus dill juice and toss together until they are well blended.
   
   
5. Salt and Pepper to taste.
   
   
6. Place in frig and let set until flavors are mixed well.
   
   






Final Comments


This is healthy, tasty and delicious with any meal.