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    PITTSBURGH KRAUT & BEER CAKE


    Source of Recipe


    Unknown

    List of Ingredients




    2 1/4 cups flour 1 tsp baking soda
    1 tsp baking powder 1 1/2 cups sugar
    2/3 cup shortening 3 eggs
    1 1/4 tsp vanilla 1/4 tsp salt
    1/2 cup cocoa 1 cup beer
    1/2 to 2/3 cup sauerkraut, chopped, rinsed and drained.

    Recipe



    Cream sugar and shortening. Add eggs, vanilla, salt and cocoa. Sift flour, baking soda and baking powder.
    Alternately add sifted ingredients nd beer to creamed mixture.
    Bake in a greased and floured 9 x 13 pan 35 to 40 minutes at 375 degrees. A sour cream, mocha or cream cheese icing is optional.

    IF YOU AIN'T TRIED IT, DON'T KNOCK IT. THESE ARE DELICIOUS AND WILL FOOL EVERYONE. MAKE 'EM TRY TO GUESS WHAT IT IS.

 

 

 

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