Spinach Topped Chicken
Source of Recipe
My Own
Recipe Introduction
Here's another chicken recipe that I sort of made up. I had a similar dish in a restaurant years ago and decided to try making it myself. It was served with a cheese sauce, but I prefer it without. Make your own favorite sauce if you prefer. I made it for a crowd. You may want to half the recipe.
List of Ingredients
3 (10 ounce) packages of chopped spinach, thawed and well drained.
3 eggs
1/2 teaspoon onion powder
3/4 cup grated parmesan cheese, divided.
3/4 cup seasoned bread crumbs (you may need more, that's ok)
16 boneless, skinless chicken breast halves
salt and pepper to taste
5 tablespoons butter, melted. Recipe
*Drain spinach, make sure it's very dry.
*Beat eggs, onion powder, salt and pepper together. Add spinach and 1/4 cup of the parmesan cheese, mix well.
*Combine breadcrumbs and remaining parmesan.
*Sprinkle chicken with salt and pepper, coat with bread crumb mixture.
*Place chicken in 2 greased 9x13 pans. Spread spinach mixture on each piece of chicken. Sprinkle with remaining bread crumb mixture and drizzle with melted butter.
*Bake at 350 degrees, 35-40 minutes, or until chickes is done.
Serve with your favorite cheese sauce or gravy if desired.
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